The recent warm spell in the Northeast USA kicked in my anticipation of working in my vegetable garden. Nothing brings me more pleasure than planting and harvesting my own organic produce. I love the sweat, dirt and sunshine!

The ‘fresh’  vegetables sold in our local grocery stores cannot compare in quality, price, nutrition or taste. Umm – the anticipation is great! But there is a downside to my gardening this year.

I have recently doubled my work hours out of necessity. This will greatly decrease the amount of available hours to enjoy working in the garden. The decision has been made to plant less veggies and to join a CSA. I will plant those veggies that are a staple in my daily juicing such as spinach and kale.

What is a CSA?  “Community Supported Agriculture (CSA) is an arrangement or partnership made between community members and a particular local farm. In a CSA farm, consumers can purchase seasonal “shares” which entitle them to weekly food allowances. Shareholders visit the farm or another pickup location at a scheduled time every week to get their food. Some CSA farmers may even deliver to your door. ” To find a CSA near you click here.     

Landisdale Farm, Jonestown, PA is the CSA farm that I subscribed to. Click here for more information.

Shareholders or subscribers pay up front for the growing season. The cost and growing season vary among the different farms. Some CSA’s offer a discount for early sign-up. There are usually 2 different sized shares or boxes to sign up for depending on your need.

Buying local food keeps my dollars circulating in my community. I feel good knowing that I can make a difference by  strengthening my local economy.

To Your Health!

Sources:  http://foodroutes.org  ;  http://www.motherearthnews.com/Sustainable-Farming/Meet-Local-Farmers.aspx ;    http://www.motherearthnews.com/Real-Food/How-To-Cut-Food-Bills-And-Save-On-Groceries.aspx